Slow simmered in aromatic juices and flavored with saffron & cumin
Mutton pieces cooked & served in a thick keema gravy
Kashmiri delicacy of lamb in fennel flavored onion gravy
Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India
Goan style lamb in chili pepper sauce, finished with wine vinegar
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron
Oven grilled boneless breast meat cooked in onion and tomato sauce
Butter infused tomato sauce Chicken, finished with fenugreek cream
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds
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