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Crisp fried dumplings, spiced potatoes & peas

Hung yogurt made with ginger, chili, cashew and raisin

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind sauce serve with banana chips

Crispy batter fried fish marinated with Lahore masala

Lentil dumplings served with tomato, mint sauces and yougurt

Clay oven cooked chicken breast serve with creamy lemon sauce

Minced crab mixed with seasonal fish & spices served with mango mayo

Crispy cauliflower dibt in honey with chills sauce

Stir in garlic, red pepper and fresh tomato

Onion, Garlic, Ginger stirring in the chicken with Indian Spices

Juliennes of Avocado, cucumber, olives, bell pepper, fresh garden mix with honey mustard dressing

Fresh mix of greens, kale leaves ,roasted cumin , dry ginger powder with vinegarate dressing

In Butter cook garlic, onion, ginger mix with shuker and authentic Indian Spices

Whole black lentil simmered on slow fire overnight &tempered with ginger, garlic & tomatoes

All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices

Chic peas cooked with blend spices

Fresh spinach with choice of paneer, vegetables, potato or fresh makahana

Garden Fresh Vegetables cooked in onion, tomato or fresh makhana

Baby Egg plant cooked in garlic, tomato and tamarind sauce

Spinach dumpling stuff with cottage cheese and nuts served in tomato sauce

Baton cut Farmers cottage Cheese, onion, bell pepper sauté in tomato, onion sauce

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom

okra seasoned with dry mango, tomato and tamarind sauce

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

Butter infused tomato sauce Chicken, finished with fenugreek cream

Oven grilled boneless breast meat cooked in onion and tomato sauce

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India

Goan style lamb in chili pepper sauce, finished with wine vinegar

Kashmiri delicacy of lamb in fennel flavored onion gravy

Mutton pieces cooked & served in a thick keema gravy

Slow simmered in aromatic juices and flavored with saffron & cumin